Quick and Easy Fruit Coffee Cake
I love working with self-rising flour because it takes the guess work out of leavening agents. When I created this recipe, I wanted to use my delicious pear butter I had made. If you don’t have pear butter, simple use any pie filling fruit, mix and match and you’ll have a delicious and easy fruit coffee cake!
Ingredients
1 1/2 cups sugar
1 cup milk
2 eggs
2 tsp vanilla
1/3 cup oil
1 tsp salt
3 cups self-rising flour
2 cups fruit filling, your choice
1/2 cups brown sugar
1 tbsp cinnamon
Vegetable Oil Spray
Instructions
1
Preheat your oven to 350 degree’s.
2
In a large mixing bowl, combine the sugar, milk, eggs, vanilla, oil and salt. Whisk everything together to combine.
3
Add flour and and mix mix together, creating a sticky batter.
4
Fully spray a 9 inch cake round liberally with vegetable oil.
5
Spread 1/2 of the batter in your prepared cake pan and spread the fruit of your choice over the top of the batter. I just use pie fillings I have in my pantry.
6
Spread the other half of the batter over the top and swirl it into the fruit. Sprinkle with the cinnamon and brown sugar and place on a baking sheet. Place in your preheated oven and bake for approximately 30 minutes or until starting to turn golden brown on top and fruit filling is bubbling.
7
Remove from the oven, cool, serve and enjoy!
Tags:
Chef Bryancoffee CakeCooking with Chef BryanEasy DessertsFruit Coffee CakesHow to make dessertsQuick and Easy Coffee Cake
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