Pumpkin Spice Espresso Chocolate Chip Cookies
Combine the warmth of pumpkin spice with the bold flavor of espresso in these delectable chocolate chip cookies, a Chef Bryan original. Perfect for autumn and any coffee lover, these cookies are sure to be a hit!
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup pumpkin puree
2 large eggs
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1/2 tsp ground cloves
2 tbsp instant espresso powder
1 1/2 cups chocolate chips
Instructions
1
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree, eggs, and vanilla extract, mixing well until fully combined.
3
In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, ginger, cloves, and instant espresso powder.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5
Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
6
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a cup of coffee or your favorite fall beverage!
Tags:
#ChocolateChipCookies#CoffeeLovers#CookieRecipe#EspressoCookies#FallBaking#HomemadeCookies#PumpkinSpice#PumpkinSpiceCookiesChefBryanCookingwithchefbryanKUTV
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