Pumpkin Eyeball Pizza
A delicious pumpkin crusted pizza with eyeballs staring back at you while your enjoy a slice.
Ingredients
For the Pumpkin Dough:
4 cups flour
1 1/2 cup water
1/2 cup pumpkin puree
1/3 cup olive oil
1 tbsp sugar
2 tsp salt
2 tsp instant yeast
For the Pizza Toppings:
3 cups prepared pizza sauce
4 cups shredded mozzarella cheese
Pepperoni slices
6 slice pepper jack cheese
Large black olives
Instructions
1
Preheat oven to 450 degree’s.
2
To make the dough, add the dough ingredients into the bowl of your mixer with the dough hook attached. Mix/knead the dough for about 10 minutes.
3
Remove the dough from the bowl onto a work surface spray with vegetable spray and shape the dough into a smooth bowl. Transfer the dough to a bowl that has been sprayed with vegetable spray, cover and allow the dough to double in size.
4
Once the dough is doubled, divide into two equal portions and roll out into pizza rounds (on a floured worked surface) about 12 inches in diameter.
5
Divide the pizza sauce and shredded mozzarella between the two pizza rounds. Arrange the pepperoni slices around the pizza and bake off the pizza for about 10 minutes.
6
Remove from the oven when the pizza is golden brown and the cheese is bubbling.
7
To make the eyeballs, cut the sliced pepper jack cheese into rounds sliced that are smaller than the pepperoni, these will be the white of the eyeballs.
8
Cut the olives in halve and arrange them (cut side down) on the round cheese slices and carefully place them on the pepperoni slices to creat the eyes.
9
Slice the pumpkin pizza and place an eyeball on each slice, serve and enjoy!
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Chef BryanCooking with Chef BryanDinner IdeasHalloween Dinner IdeasHalloween Food IdeasHalloween TreatsKUTVKUTV2NewsParty IdeasPumpkin Eyeball Pizza
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