Power Grain Bread
Not only is this bread good for you, it’s delicious! This bread is a great option for healthy living and the perfect way to incorporate whole grains into your diet.
Ingredients
6 cups unbleached whole wheat flour
1 cup coconut oil
1/2 cup wheat gluten
1/2 cup old fashioned oats
1/2 cup chia seeds
1/2 cup hemp seeds
1/2 cup coconut palm sugar
2 tbsp instant yeast
1 tbsp sea salt
3 1/2 cups water
Instructions
1
Add everything into the bowl of you stand mixer. Using the dough hook, let the bread knead for 20 minutes.
2
If needed, adjust the water to create a soft dough.
3
When the dough has finished, remove and transfer to an oiled bowl. Spray the top of the dough with olive oil and let the dough double in size.
4
Divide the dough into 3 equal portions and shape into loafs. Place them in your bread pans that have been sprayed with oil and gently press the dough into the pan.
5
Let the bread loaves double in size or rise to the desired height. There isn’t a lot of oven spring with this dough so make sure it has risen enough.
6
Bake the bread in a preheated 350 degree oven for approximately 25 minutes or until the top begins to turn golden brown.
7
Remove from the oven and spray the top of the bread with olive oil, remove the bread from the pans and place on a cooling rack. Let the bread cool completely, cut and serve. Enjoy!
