Potato Salad
Here’s a classic potato salad recipe I grew up with. Sweetened with a little sweet relish, rich baked potatoes and sour cream will make this potato salad your new favorite!
Ingredients
6 Large Idaho Russet potatoes, baked
8 hard boiled eggs, peeled
1/3 cup freshly chopped chives
3 tbsp onion powder
3 tbsp garlic powder
2 tbsp season salt
2 tbsp black pepper
1 tbsp paprika
1 cup mayonnaise
1 cup sour cream
2 tbsp sweet relish
2 tbsp yellow mustard
Instructions
1
Cut the baked potatoes and hard boiled eggs into bit size pieces and add them to a large bowl along with the freshly chopped chives.
2
In a separate bowl, mix together the onion and garlic powder, season salt (adjust salt to your taste), black pepper, paprika, mayonnaise, sour cream, sweet relish and yellow mustard until fully combined.
3
Pour the mayonnaise mixture over the potato mixture and fold everything together. Cover and refrigerate for a couple of hours. Taste and adjust salt. Serve and enjoy!
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