Pork-infused Baked Beans
Craving some BBQ goodness? Look no further! Just whip up a batch of my mouthwatering Pork-Infused Baked Beans. 🍖🍲🔥 These slow-cooked beans are packed with flavor, thanks to the molasses, bacon, ham, and other tasty ingredients. Perfect for a backyard cookout or a cozy night in. Can’t wait to dig in! #BBQ #BakedBeans #PorkLovers #ChefBryanWoolleyRecipe #Deliciousness
Ingredients
1/4 cup molasses
1/2 cup brown sugar
1 tbsp season salt (adjust to taste)
1 tbsp black pepper (adjust to taste)
4 cups tomato juice
1/4 cup yellow mustard
1/3 cup ketchup
1/3 cup Worcestershire sauce
1/8 tsp liquid smoke
1 tbsp onion powder
1 tbsp garlic powder
1 cup chopped bacon
2 cups chopped ham
4 pineapple slices, chopped
2 cups uncooked pinto beans
Instructions
1
Combine all the ingredients in a slow cooker and stir well to fully blend.
2
Slow cook the beans on high heat for 8-12 hours. Overnight cooking is recommended.
3
Check and adjust cooking times and seasonings as needed to ensure the beans are fully cooked.
4
Serve alongside your favorite BBQ dishes and savor the deliciousness!
5
Note: Cooking times and seasonings may vary, so feel free to adjust to your preference for the perfect batch of baked beans with pork. Enjoy!
