Pork Dim Sum
Dim Sum is delicious and fun to make. I use prepared egg roll wrappers to make mine simple and easy to make.
Ingredients
1 pound ground pork
1 cup kimchi, chopped
1 tsp. ginger
1 tsp. granulated garlic
2 tbsp. soy sauce
2 tbsp. brown sugar
1/4 cup freshly chopped chives
1/2 cup finely chopped onion
Large Egg Roll Wrappers
Instructions
1
In a large bowl, mix the ground pork, kimchi, finger, garlic, soy sauce, brown sugar, chives and chopped onions. Mix everything together to combine.
2
Use the large egg roll wrappers and spoon (about 2 tbsp) of the filling and place it in the center of one of the egg rolls.
3
Using some water around the edges of the egg roll wrapper, seal the edges up so it resembles a large “raviloi”.
4
Place the prepared pork dim sum in a bamboo steamer and steam for about 10 minutes.
5
Remove from the steamer and serve with your favorite dipping sauce and enjoy!
