Pineapple Salsa Burrito Bowls
Looking for a tropical twist on a classic burrito bowl? This Pineapple Salsa Burrito Bowl is a refreshing, vibrant meal that’s bursting with flavor! Grilled chicken, black beans, and rice are topped with sweet and zesty pineapple salsa for the perfect combination. It’s a simple and healthy lunch that’s sure to be a hit!
Ingredients
For the Chicken: 2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
Salt and pepper, to taste
For the Pineapple Salsa: 1 cup fresh pineapple, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1 jalapeño, seeded and diced
Juice of 1 lime
Salt, to taste
For the Bowl: 2 cups cooked brown rice
1 can black beans, drained and rinsed
1 avocado, sliced
1/4 cup sour cream or Greek yogurt (optional)
Fresh cilantro for garnish
Instructions
1
In a small bowl, mix the olive oil, cumin, chili powder, garlic powder, salt, and pepper. Rub the mixture over the chicken breasts. Heat a grill pan or outdoor grill to medium-high heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F). Let the chicken rest for 5 minutes, then slice.
2
In a medium bowl, combine the diced pineapple, red onion, cilantro, jalapeño, lime juice, and salt. Stir well and set aside.
3
Divide the cooked rice and black beans evenly into four bowls. Top each bowl with grilled chicken slices, pineapple salsa, and avocado slices. Add a dollop of sour cream or Greek yogurt, if using, and garnish with fresh cilantro.
4
Serve immediately and enjoy the fresh, tropical flavors of your Pineapple Salsa Burrito Bowl
Tags:
#BurritoBowl#EasyLunchIdeas#FreshSalsa#GrilledChicken#HealthyLunch#LunchRecipe#MealPrep#PineappleSalsaBowlChefBryanCookingwithchefbryanKUTV
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