Pesto Steak Arugula Pizza
Indulge in a gourmet twist on classic pizza with this Pesto Steak Arugula Pizza. Juicy Top Sirloin Steak pairs perfectly with a vibrant pesto sauce, fresh tomatoes, and a bed of crisp arugula. Ideal for pizza night or a special occasion, this recipe brings together rich flavors and wholesome ingredients for a satisfying meal.
For the original recipe, visit Beef It’s What’s For Dinner
Ingredients
1 beef Top Sirloin Steak, boneless, cut 1 inch thick (1 pound)
2 tablespoons basil pesto
2 tablespoons fresh lemon juice
1 refrigerated whole grain, whole wheat, or regular pizza dough (about 1 pound)
Nonstick cooking spray
1 cup yellow and/or red cherry or grape tomatoes, halved or quartered if large
1/2 cup reduced-fat shredded Italian blend cheese
1 cup arugula or baby spinach leaves
1/8 to 1/4 teaspoon crushed red pepper (optional)
Salt and pepper to taste
Instructions
1
Combine pesto and lemon juice in a small bowl. Brush the beef steak with 1 tablespoon of the mixture.
2
Place steak on a grill over medium heat. Cook covered for 11 to 15 minutes for medium-rare to medium doneness, turning occasionally.
3
Preheat the oven to 425°F. Spray a 10 x 15-inch rimmed baking sheet with cooking spray.
4
Place the dough on the baking sheet and pat it to the edges. Spread the remaining pesto mixture on the dough.
5
Add tomatoes and cheese. Bake for 15 to 18 minutes or until the crust is golden brown.
6
Slice the steak and season with salt if desired. Top the pizza with arugula, steak slices, and crushed red pepper.
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#BeefItsWhatsForDinner#GourmetPizza#HealthyPizza#PestoPizza#SteakPizzaChefBryanCookingwithchefbryanKUTV
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