Perfect Pizza Dough Recipe for Homemade Delights
Dive into the world of homemade pizzas with my foolproof pizza dough recipe! Crafted with precision and love, this dough promises to elevate your pizza game to new heights. With just a handful of ingredients and simple steps, you’ll be creating delectable pizzas that rival your favorite pizzeria in no time.
Ingredients
1000 grams (7 1/2 cups) bread flour
700 grams (3 cups) water
20 grams (4 teaspoons) salt
5 grams (2 teaspoons) active dry yeast
15 grams (1 tablespoon) olive oil
Instructions
1
Activate the yeast by mixing it with 100 grams (1/2 cup) of warm water in a small bowl. Let it sit for 5 minutes until frothy.
2
In a large mixing bowl, combine flour and salt.
3
Create a well in the center of the flour mixture and pour in the yeast mixture, remaining water, and olive oil.
4
Mix the ingredients until they form a shaggy dough using a wooden spoon or your hands.
5
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
6
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-2 hours until doubled in size.
7
Divide the risen dough into four equal portions, shape into balls, and let them rest for 15-20 minutes.
8
Preheat your oven to the highest temperature possible (around 500°F/260°C).
9
Roll out each dough ball into your desired pizza shape, add toppings.
10
Bake the pizzas for 10-15 minutes until the crust is golden brown and the toppings are cooked.
11
Allow the pizzas to cool slightly before slicing and serving.
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