Penne Pasta with Sausage
Enjoy this hearty winter pasta dish when the weather changes and get your family and friends around the dinner table.
Ingredients
1 pkg penne pasta (1 lb)
1 pound sausage
1 medium onion, chopped
1 can diced tomatoes (28 oz)
1 can water (use the diced tomato can)
1 can Italian tomato paste (6 oz)
1 bunch Italian parsley, chopped
Shredded parmesan cheese
salt and pepper to taste
Instructions
1
Cook the penne pasta according the package directions.
2
Strain the pasta and set aside until ready to use.
3
Heat the large pot again on the stove and add enough olive oil to lightly coat the bottom of the pot.
4
Add the sausage and chopped onion and saute until the sausage is fully cooked.
5
Add the diced tomato, water and Italian tomato paste to the pot. Mix to combine everything together and bring to a boil, reduce heat to a simmer.
6
Add cooked penned pasta to the pot and stir to combine together.
7
Once the penne pasta has warmed through again, transfer the pasta to a large platter.
8
Sprinkle the pasta with shredded parmesan cheese and chopped Italian pasta.
Tags:
Chef BryanCooking with Chef BryanEasy Pasta DinnersHearty DinnersPenne PastaPenne Pasta with Sausage
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