Pasta with a Roasted Bell Pepper Sauce
Delicious and easy to make, this pasta dish is delicious but it’s the roasted bell pepper sauce that you’ll want to make over and over again!
Ingredients
1 package spaghetti
4 red bell peppers
1 tbsp minced garlic
1 tbsp Italian seasoning
1 cup heavy whipping cream
Grated Parmesan cheese
Salt and pepper to taste
Instructions
1
Cook the pasta according to the package directions, rinse and set aside.
2
To roast the peppers, place the peppers on an open flame or on the grill and char the peppers. Place them in a sealable plastic bag and let them sweat.
3
Once the peppers are cooled, scrape the skin off of them and set them aside.
4
To make the roasted red pepper sauce, place 6-8 roasted red peppers into your blender with about 1/2 cup pasta water, minced garlic and the Italian seasoning. Blend everything together until smooth, taste for salt and pepper.
5
Pour the prepared sauced into large sauté pan and simmer for 5 minutes. Add the cream and stir to combine, add the pasta and mix everything together.
6
Serve with shredded parmesan cheese on top and enjoy!
Tags:
chefbryan
