Pasta Primavera
The best words to describe this dish would be “garden fresh”. Even though you may not have a garden, use in season vegetables to create your delicious spring time pasta dish!
Ingredients
1 box penne pasta (1 pound box)
1 bunch broccoli florets
1 bunch asparagus (chopped)
3-4 carrots, julienned
1 small summer squash, sliced
3-4 roma tomatoes, chopped
1/2 cup chopped fresh parsley
1/2 cup chopped Italian Salami
1 tbsp minced garlic
1 cup shredded parmesan cheese
Juice from one lemon
Salt and pepper to taste
Olive oil
Instructions
1
Cook the pasta according to the package directions, drain and set aside.
2
Heat a large sauté pan on the stove and add just enough olive oil to lightly coat the bottom of the pan.
3
Add the broccoli florets, chopped asparagus, julienned carrots, sliced summer squash, chopped tomatoes, chopped parsley, chopped salami and minced garlic. Sauté for a couple of minutes or until very fragrant.
4
Add the cooked pasta into the sautéed vegetables and toss everything together. Heat through if the pasta is cold.
5
Add the lemon juice and shredded parmesan cheese to the pasta, toss to combine everything. Adjust salt and pepper to taste, serve and enjoy!
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