Pasta Florentine
Cheesy pasta with fall vegetables is a great choice for dinner. Choose your vegetables and greens and get your friends and family around the dinner table.
Ingredients
1 pkg spaghetti (500 g pkg)
1 stick butter butter (8 tbsp)
1 tbsp minced garlic
1 small zucchini, chopped
1 bell pepper, roasted, chopped
1/3 cup flour
4 cups milk
2 cups shredded mozzarella cheese or cheese of choice
2 cups fresh spinach greens or power greens
Instructions
1
Boil the pasta as directed on the pasta package, drain and set aside.
2
Melt the butter in the pasta pot and add the minced garlic, chopped zucchini, roasted bell pepper and sauté until fragrant.
3
Sprinkle with flour and stir to incorporate the flour into the butter.
4
Pour the milk while stirring the mixture and keep stirring until the mixture come to a boil. Add the cheese and stir until melted.
5
Add the pasta back into the pot along with the greens. Stir to incorporate all ingredients. Finish of with salt and pepper to taste, serve and enjoy!
Tags:
Chef BryanCooking with Chef BryanDinner IdeasItalian FoodPastaPasta FlorentinePerfect Dinner Ideas
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