Pasta Chips
Want to try a fun new option for a side dish? Why not fry up some pasta chips.
Ingredients
1 package rigatoni pasta, cooked
2 tbsp olive oil
2 tbsp southwestern fajitas seasoning
2 tbsp grated parmesan cheese
For the dip:
1/4 cup tahini sauce
1/3 cup Ranch dressing
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsp ketchup
Salt and pepper to taste
Instructions
1
Divide the pasta in half and drizzle with olive oil and sprinkle with seasoning (to taste) and the grated parmesan cheese. Toss to coat everything.
2
Place the seasoned pasta into the basket of your air fryer and cook for 12 minutes at 400 degree’s. Be sure to stir the pasta every 3 minutes to make sure it crisps up evenly.
3
Remove from the air fryer when crispy, if needed adjust fry times to adjust crispiness.
4
To make the sauce, combine the tahini sauce, Ranch dressing, mayonnaise, sour cream, ketchup, salt and pepper in a large bowl, mix everything together to combine.
5
Serve the sauce with the pasta chips.
Tags:
chefbryan
