Pasta Alfredo with Spinach and Mushrooms
Easy and delicious, this pasta alfredo incorporates spinach and mushrooms for a rich flavor that everyone is going to love!
Ingredients
1 package fettuccine noodles
1 tbsp minced garlic
1 medium onion, sliced
1 package baby bella mushrooms
4 cups spinach, washed
1 1/2 cups heavy cream
1 cup shredded parmesan cheese
Olive oil
Salt and pepper to taste
Instructions
1
Cook the noodles as directed on the package, drain and set aside.
2
In a large frying pan add enough olive oil to lightly coat the bottom of the pan. Add the minced garlic and the sliced onion, saute for a couple of minutes.
3
Add the baby bella mushrooms to the pan and saute for about 3-4 minutes or until the mushrooms start to release their water.
4
Add the spinach and cook down the spinach for couple of minutes. Pour in the heavy cream and add the shredded parmesan cheese. Simmer for about 5 minutes or enough time to reduce the cream to about 1 cup. Slowly stir the pan while you are reducing cream.
5
Add the cooked/drained pasta to the pan and mix the pasta with the other ingredients until well combined. Serve with your favorite garlic bread and enjoy!
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