Paprika Chicken
With it’s beautiful color, rich flavors and simple instructions, paprika chicken is a great idea for dinner and a wonderful taste of Hungary.
Ingredients
4 skinless boneless chicken breasts, cut into cubes
2 tbsp flour
1 medium size onion, minced
2 tbsp paprika
2 garlic cloves, minced
2 tsp fresh thyme
3/4 cup chicken broth
1/4 cup white wine (optional)
2 tbsp rice vinegar
1 tbsp tomato paste
1/2 cup sour cream
Olive oil
Salt and pepper to taste
Instructions
1
Heat a large sauté pan on the stove and enough olive oil to lightly coat the bottom of the pan.
2
Sprinkle the chicken with flour, salt and pepper. Toss chicken to fully coat.
3
Add chicken to the sauté pan and brown on all sides.
4
Add the onion and sauté until tender (about 5 minutes).
5
Add the paprika, garlic, and thyme. Sauté until fragrant (about 2 minutes). Add the chicken broth, white wine, vinegar and tomato paste. Stir to mix in tomato paste and bring to a boil. Turn heat to a simmer and allow mixture to reduce by half.
6
Add the sour cream and stir in. Check for salt and pepper and adjust if needed.
7
Serve over rice and Enjoy!
