Authentic Italian Bread Salad Recipe | Chef Bryan Woolley
Indulge in the delightful flavors of Italy with this authentic Italian Bread Salad recipe, also known as Panzanella, brought to you by Chef Bryan Woolley. Featuring the perfect combination of cubed sourdough artisan bread, juicy tomatoes, crisp cucumber, and zesty red onion, all tossed in a mouthwatering dressing of olive oil, balsamic vinegar, and dried basil. Savor the taste of the Mediterranean with this refreshing and easy-to-make salad that’s sure to be a hit at your table.
Ingredients
8 cups cubed sourdough artisan bread
3 large tomatoes, diced
2 cups pitted and chopped kalamata olives
4-5 celery sticks, chopped
2 cups diced swiss cheese
1 cucumber, peeled and diced
1 small red onion, diced
1/2 cup olive oil
1/4 cup balsamic vinegar
1 tbsp dried basil
salt and pepper to taste
Instructions
1
In a large bowl, combine the diced bread, tomatoes, kalamata olives, chopped celery, diced swiss cheese, cucumber, and red onion, creating a delectable mix of textures and flavors.
2
In a separate bowl, whisk together the olive oil, balsamic vinegar, dried basil, salt, and pepper, creating a luscious dressing that infuses the salad with a burst of taste.
3
Drizzle the dressing over the salad, ensuring every ingredient is coated, and gently toss to marry the flavors harmoniously.
4
Allow the salad to rest for a few minutes, allowing the bread to soak up the dressing and intensify the taste.
5
Savor the goodness of this Italian Bread Salad as a refreshing and appetizing side dish, perfect for accompanying your favorite grilled meats or Mediterranean-inspired meals.
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