Pan-Seared Pork Chops with Mustard Apple and Peach Pan Sauce
This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a special occasion meal.
Ingredients
4 bone-in pork chops (about 1-inch thick)
2 tbsp olive oil
1 apple, thinly sliced
1 peach, thinly sliced
1 small shallot, finely diced
2 tbsp Dijon mustard
1/2 cup chicken broth
1/4 cup apple cider vinegar
2 tbsp honey
1 tbsp butter
Fresh thyme for garnish (optional)
Instructions
1
Season the pork chops: Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2
Sear the pork chops: Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes on each side, until golden brown. Transfer to a plate and tent with foil to keep warm.
3
Make the pan sauce: In the same skillet, add the shallot and cook for about 1 minute until softened. Add the apple and peach slices, cooking until they begin to soften, about 3-4 minutes. If peaches are ripe, simple add them in at the end since they are already soft, then they won't "mush" up.
4
Deglaze and combine flavors: Stir in the Dijon mustard, chicken broth, apple cider vinegar, and honey, scraping any browned bits from the bottom of the pan. Let the sauce simmer for about 5 minutes, reducing slightly.
5
Finish the sauce: Stir in the butter until melted and smooth. Return the pork chops to the skillet, spooning the sauce over them. Cook for an additional 2-3 minutes until the pork reaches an internal temperature of 145°F (63°C).
6
Serve: Plate the pork chops and spoon the mustard apple and peach pan sauce over the top. Garnish with fresh thyme if desired. Serve with your favorite sides.
Tags:
#DinnerRecipe#MustardApplePeachSauce#PanSeared#PorkChops#QuickMealChefBryanCookingwithchefbryanKUTV
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