Pan Seared Pork Chops with Mashed Potatoes
Dinner doesn’t have to be complicated. These delicious pan seared pork chops with mashed potatoes and gravy are easy and fast to make.
Ingredients
2 bone in pork chops
2 large potatoes, peeled and cubed
3 tbsp butter
3 tbsp flour
4 cups milk
1 tbsp chicken bullion or 1 bullion cube
Season salt and pepper
Olive oil
Instructions
1
Sprinkle the pork chops with season salt and pepper and set aside.
2
Add the peeled and cubed potatoes to a large pot and cover with cold water, bring to a boil, reduce heat and simmer for about 10 minutes or until the potatoes are fork tender. Drain and mash the potatoes, set aside.
3
While the potatoes are cooking, heat a large sauté pan on the stove and add enough oil to lightly coat the bottom of the pan.
4
Pan sear the seasoned pork chops (about 1/2 inch thick) for bout 3-5 minutes on each side or until cooked through.
5
Remove the cooked pork chops from the pan and set aside. Add the butter and gently stir until melted. Add the flour to the melted butter and mix everything together.
6
Slowly whisk in the milk and add the chicken bullion. Mix everything together and bring the pan gravy to a boil, reduce the heat to a simmer for about 2 minutes while gently stirring.
7
Serve the pan seared pork chops with mashed potatoes, the country gravy and your favorite vegetables on the side. Enjoy!
Tags:
Chef BryanCooking with Chef BryanDinner IdeasEasy Dinner IdeasMashed Potatoes and GravyPork Chops
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