Pan-Fried Pork Chops and Apples with Mashed Potatoes and Green Beans
Get ready to elevate your dinner table with this classic, comforting meal of pan-fried pork chops paired with sweet apples, creamy mashed potatoes, and crisp green beans. This dish combines savory and sweet flavors, creating a hearty and satisfying meal perfect for any night of the week.
Ingredients
For the Pork Chops and Apples: 4 boneless pork chops (about 1-inch thick)
2 apples, cored and sliced
1 small onion, thinly sliced
1/2 cup apple cider
1/2 cup chicken broth
1 tbsp fresh thyme, chopped
2 tbsp butter
2 tbsp olive oil
Salt and pepper to taste
For the Mashed Potatoes: 4 large russet potatoes, peeled and cubed
1/2 cup milk (or heavy cream for a richer taste)
4 tbsp butter
For the Green Beans: 1 lb fresh green beans, trimmed
1 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
Lemon wedge (optional, for serving)
Instructions
1
Prepare the Pork Chops and Apples:
-Season pork chops with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add butter, onion, and apple slices. Sauté until softened, about 5 minutes.
- Pour in apple cider and chicken broth, stirring to deglaze the pan. Add fresh thyme.
- Return pork chops to the skillet and simmer for 5 minutes, allowing the flavors to meld.
2
Make the Mashed Potatoes:
- Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
- Drain and return potatoes to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper.
3
Cook the Green Beans:
- In a separate skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
- Add green beans and sauté until crisp-tender, about 5-7 minutes. Season with salt, pepper, and a squeeze of lemon juice if desired.
4
Serve:
- Plate the pork chops with the apple-onion mixture on top. Serve alongside a generous helping of mashed potatoes and green beans.
Tags:
#ComfortFood#EasyDinner#FoodieFavorites#GreenBeans#MashedPotatoes#PanFriedPorkChops#PorkAndApples#WeeknightMealsChefBryanCookingwithchefbryanhomecookingKUTV
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