Over the Top BLT Sandwich
I love BLT sandwiches and this version is over the top. I actually deep fry the tomato slices to take this sandwich over the top.
Ingredients
1 pkg bacon, cooked
8 slices bread, toasted
4 large roma tomatoes, sliced
1 cup corn starch
3 eggs, whisked together
2 cups Italian seasoned bread crumbs
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp black pepper
1 tsp cayenne pepper
1 cup freshly made Ranch dressing
Oil for deep frying
Instructions
1
Cook the bacon and remove from the pan placing it on a paper towel lined plate.
2
Dip the toasted bread in the bacon grease and set aside.
3
Spread the freshly made Ranch dressing one side of the bread to make the BLT sandwiches.
4
To deep fry the tomato slices, dredge each slice in the cornstarch and shake off excess.
5
Mix the bread crumbs, garlic powder, onion powder, black pepper and the cayenne pepper together until combined.
6
Dip the tomato slices in the eggs and then in the Italian seasoning mixture.
7
Fry the breaded tomato slices in about 4 inches of oil until they are golden brown.
8
Top the sandwiches with bacon, iceberg lettuce and the deep fried tomato slices. Serve with your favorite side and enjoy.
Tags:
chefbryan
