Oven-Fried Chicken with Roasted Potato Wedges

Preheat your oven to 350 degree’s.

To make the oven-fried chicken: Cut the chicken into 8 pieces if needed.

In a shallow bowl, whisk the butter milk and egg together and add the chicken pieces to the buttermilk mixture and let it marinade for about 15 minutes.

Meanwhile, in a sealable plastic bag, combine the wheat flour, paprika and pepper. Shake to combine and set aside until ready to use.

After marinading the chicken, shake and coat each chicken piece with the flour mixture.

Place the prepared chicken pieces on a baking rack that has been set inside of a baking sheet.

Lightly spray the chicken with cooking spray and bake the chicken in the oven for about 30 minutes or until the internal temperature is 165 degree’s.

Remove the chicken from the oven, let it rest for about 10 minutes, serve and enjoy!

To make the potato wedges: Slice the potatoes into wedges and rinse to remove excess starches.

Arrange the wedges on a cookie sheet that has been lined with parchment paper and lightly spray with cooking spray.

Sprinkle the potato wedges with the garlic and parsley mixture.

Bake for about 15 minutes or until fork tender.

Serve the potato wedges with the oven-fried chicken and enjoy! On tv, I add a fresh green salad and sour-dough focaccia bread.