Orange Sesame Chicken Salad
This vibrant Orange Sesame Chicken Salad combines shredded cabbage, creamy avocado, and succulent grilled chicken, all tossed in a zesty soy, orange, and ginger dressing. Toasted slivers of almonds and sesame seeds add a delightful crunch to this refreshing and nutritious dish, perfect for any meal!
Ingredients
4 cups shredded cabbage (green or a mix of green and purple)
2 ripe avocados, diced
2 cups cubed grilled chicken breast
4 green onions, thinly sliced
1/2 cup fresh cilantro, chopped
1/2 cup toasted slivers of almonds
2 tablespoons sesame seeds, toasted
1/4 cup soy sauce
1/4 cup fresh orange juice
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 tablespoon honey
1 clove garlic, minced
Salt and pepper to taste
Instructions
1
In a large mixing bowl, combine the shredded cabbage, diced avocado, cubed grilled chicken, sliced green onions, chopped cilantro, toasted slivers of almonds, and toasted sesame seeds.
2
In a small bowl, whisk together the soy sauce, fresh orange juice, rice vinegar, sesame oil, grated ginger, honey, and minced garlic until well combined. Season with salt and pepper to taste.
3
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated with the dressing.
4
Divide the salad into bowls or plates and enjoy immediately.
Tags:
#ChickenSalad#EasyRecipes#GrilledChicken#HealthyEating#OrangeSesameSalad#ToastedAlmondsChefBryanCookingwithchefbryanKUTV
chefbryan
