New England Clam Chowder
Creamy clam chowder with artisan bread is a favorite of mine, however, have you ever tried serving your chowder with cinnamon rolls? However you like to serve your chowder I’m sure it’s delicious!
Ingredients
1 stick butter ( 8 tbsp )
2 cups chopped carrots
2 cups chopped celery
2 cups chopped potatoes
1 large onions, coarsely chopped
1/2 cup flour
1 gallon milk
4 - 6.5 ounce cans of clams (juice and all)
salt and pepper to taste
Instructions
1
Add the butter to a large pot and let it slowly melt on medium heat.
2
Add the carrots, celery, potatoes and onion to the pot and sauté until the onion is translucent.
3
Sprinkle the flour over the mixture and mix to combine the flour and butter together.
4
Gradually pour the milk into the mixture while stirring.
5
Add the clams (juice and all) and bring to boil while stirring. Reduce heat to a simmer and continue to lightly stir for about 5 minutes.
6
Salt and pepper to taste and serve with your favorite bread and enjoy!
