Mushroom Swiss Burger
Burger are a great idea for a backyard BBQ. This mushroom Swiss burger is easy to make and delicious.
Ingredients
6 hamburger patties
4 cups sliced mushrooms
6 slices Swiss cheese
Condiments of you choice
Hamburger buns
Instructions
1
Salt and pepper the hamburger patties and grill them off. Make sure your hamburgers are fully cooked before serving.
2
Top each cooked burger with Swiss cheese and set aside.
3
Sauté the sliced mushrooms for about 5 minutes in a sauté pan.
4
Build your burger with your favorite condiments (ketchup, mustard, lettuce, tomatoes, onions…).
5
Top each burger with the sautéed mushrooms, serve with your favorite sides and enjoy!
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BurgersChef BryanCooking with Chef BryanFathers DayFathers DayBBQ IdeasHamburger IdeasKUTVKUTV2NewsMushroom Swiss BurgerSummer BBQ Ideas
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