Monkey Bread and Cinnamon Rolls

Dinner roll dough should be cold, but thawed. Cut each piece of dough in half.

In a large sealable bag, add the brown sugar and cinnamon shaking to mix together.

Place all the cut dough into the sugar and cinnamon, shake to fully coat.

Liberally spray a bundt pan with vegetable spray and arrange half of the sugar coat pieces of dough in the bottom of the bundt pan.

Sprinkle half of the butterscotch pudding mixture over top of the dough. Repeat the step with the remaining dough pieces, sprinkling any remaining sugar over the top of the dough.

Sprinkle the second half of the butterscotch pudding mix over the top of the dough.

Pour the melted butter over the monkey bread being sure to coat all of the dough pieces. If needed, gently use a spoon to mix the butter into the dough pieces.

Loosely cover with plastic wrap you have sprayed with vegetable spray to prevent it from sticking and let the monkey bread mixture double in size.

Preheat your oven to 350 degree’s and place the prepared monkey bread on a baking sheet and into the oven. Bake for approximately 45 minutes or until fully cooked through. If the top is browning too quickly, loosely tent it with aluminum foil.

Remove the monkey bread from the oven and let it rest for 10 minutes.

Place a large plate over the top of the monkey bread and invert it. Be very careful it will be hot! Remove the bundt pan, serve and enjoy!