Moms Whole Wheat Bread
As a child, I didn’t appreciate how amazing homemade bread was. I always complained my friends had their sandwiches on Wonder bread. Now that I’m older, I can’t imagine eating bread any other way and when mom comes to visit I always ask her to make her amazing homemade bread.
Ingredients
2 cups warm water
1 tbsp yeast
1/4 cup sugar
1 cube butter, melted
1 scant tbsp salt
3 cups white flour plus additional as needed
3 cups wheat flour
2/3 cups warm milk
Instructions
1
Add equal white and wheat flour (mom likes to use equal parts but white and wheat flours). You made need to add additional white flour to pull it into a soft dough.
2
Let the mixer beat for 10 minutes to knead the dough.
3
Remove from the mixer and let the dough rest and double in size.
4
Divide into three parts and shape into loaf pans.
5
Let the newly shaped bread loaves rest and double in size.
6
Preheat your oven to 350 degree’s and bake the loaves for approximately 45 minutes or until they are golden brown.
I’m quite sure there is a reason the measurement for flour has been left out, but I’m not that great at guessing what the consistency of the dough is, so could you please give an approximate measurement for the flours? Thank you,
It’s in the recipe.
Did you forget how much flour to use? Equal parts of how much?
It’s in the recipe.
I love to make homemade bread but my always falls in the center. I sure hope with this recipe it ends up looking like your moms!
How much flour?
It’s in the recipe.
How much flour is used in the recipe? It is not included in the list of ingredients.
Amounts are in the recipe.