Molcajete Roasted Salsa
This incredible salsa is so flavorful that you will want it all the time. Made using a traditional molcajete mortar and pestle, this party favorite will be a must make all the time.
Ingredients
4-5 roma tomatoes, roasted
1 jalapeño pepper, roasted
1 small onion, roasted
2 garlic cloves, roasted
1/2 cup chopped fresh cilantro
2 tsp sea salt (or to taste)
Chips for serving
Instructions
1
Roast the tomatoes, jalapeños, onions and garlic on a cast iron skillet until charred.
2
Using a molcajete (mortar and pestle) crush the roasted jalepño, onions and garlic together. Add the tomatoes and crush everything together to combine.
3
Add the fresh cilantro and mix together. Salt to taste and serve with your favorite chips on the side.
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