Mini Potato Mashers
These delicious mini potato mashers are the bomb with dinner. A favorite way to serve up a delicious side dish to brighten those evening dinners!
Ingredients
2 pounds mini potatoes
1 tbsp steak seasoning
1/4 cup olive oil
Instructions
1
Preheat your oven to 400 degree’s.
2
Boil the mini potatoes until they are fork tender.
3
Strain the potatoes and place them on a flat work surface.
4
Using the bake of are large flat spatula, smash the mini potatoes into “pancakes” about 1/2 inch thick (more or less).
5
Place the smashed mini potato “pancakes” on a baking sheet and drizzle them with the olive oil and sprinkle them with the steak seasoning. I like to rotate the potatoes so both sides are coated with the olive oil and seasoning.
6
Place them in the preheated oven for about 25 minutes or until the crisp up. Serve with your favorite dinner and enjoy!
Tags:
Chef BryanCooking with Chef BryanFancy FoodsGreen Giant PotatoesKUTVKUTV2NewsMini Potato MashersPotatoesSide Dish IdeasSide Dishes
chefbryan
