Mediterranean Orzo Salad
Indulge in the fresh flavors of the Mediterranean with this delicious Orzo Salad. Packed with vibrant vegetables, tangy feta, and a zesty lemon vinaigrette, this dish is perfect for a light and satisfying lunch.
Ingredients
1 cup orzo pasta
1 cup cucumber, diced
1 cup cherry tomatoes, halved
1/2 cup feta cheese, crumbled
1/2 cup Kalamata olives, sliced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley, chopped
Lemon Vinaigrette
1/4 cup olive oil
3 tablespoons lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic, minced
Salt and pepper to taste
Instructions
1
Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
2
While the orzo is cooking, dice the cucumber, halve the cherry tomatoes, slice the olives, and finely chop the red onion and parsley.
3
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, garlic, salt, and pepper until well combined.
4
In a large mixing bowl, combine the cooked orzo, cucumber, cherry tomatoes, feta cheese, olives, red onion, and parsley.
5
Pour the lemon vinaigrette over the orzo salad and toss until everything is evenly coated.
6
If not serving the salad right away, do no add the feta cheese until just before serving.
