Mediterranean Baked Lemon Herb Chicken with Couscous
Bring the flavors of the Mediterranean to your kitchen with this simple and elegant baked chicken dish. Chicken breasts seasoned with lemon, herbs, and garlic, baked to perfection, and served over fluffy couscous. This lemon herb chicken with couscous is a healthy and satisfying meal.
Ingredients
1.5 lbs boneless, skinless chicken breasts
2 lemons, juice and zest
2 cloves garlic, minced
2 tbsp chopped fresh oregano
2 tbsp chopped fresh thyme
2 tbsp olive oil
1 cup couscous
1.5 cups vegetable broth
1/2 cup chopped kalamata olives
1/4 cup crumbled feta cheese
Salt and pepper to taste
Instructions
1
Marinate Chicken: In a bowl, combine chicken, lemon juice and zest, garlic, oregano, thyme, olive oil, salt, and pepper. Marinate for 15 minutes.
2
Bake Chicken: Preheat oven to 400°F (200°C). Bake chicken for 20-25 minutes, or until cooked through.
3
Prepare Couscous: Bring vegetable broth to a boil. Stir in couscous, remove from heat, cover, and let stand for 5 minutes.
4
Assemble Dish: Fluff couscous with a fork. Stir in olives and feta cheese. Serve chicken over couscous.
Tags:
#CouscousRecipes#healthydinner#LemonHerbChicken#MediterraneanFoodChefBryanCookingwithchefbryanKUTV
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