Meatloaf Sandwiches
This delicious sandwich is perfect for left over meatloaf and a quick idea for dinner.
Ingredients
6-8 slices prepared meatloaf
4-6 submarine rolls
8-10 slices Swiss cheese
2-3 tomatoes diced
1 small red onion, sliced
1 small bell pepper, chopped
2 cups chopped lettuce
1 tbsp balsamic vinegar
2 tbsp vegetable oil
Vegetable spray
Steak Seasoning to taste
Instructions
1
Slice the roll into a lengthwise slice. Spray the inside of the rolls with vegetable spray.
2
Place a couple of slices of meatloaf and Swiss cheese on the sandwich and place under the broiler to melt the cheese.
3
Remove from under the broiler and set aside.
4
Place the diced tomatoes, red onion, bell pepper and chopped lettuce in a large bowl and drizzle with the balsamic vinegar and vegetable oil. Toss everything together and sprinkle with steak seasoning to taste.
5
Spoon some of the prepared vegetables onto each of the sandwiches. Serve with your favorite sides and enjoy.
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