Mandarin Orange Chicken Bowls
Mandarin orange chicken bowls and really fast to put together. All of the components to this dish can be made in advance, assembled and re-heated as needed. Have some fun and mix and match the vegetables to your liking.
Ingredients
2 chicken breasts
1 tbsp honey
1/2 cup orange juice
1/4 cup soy sauce
1 can mandarin oranges, 11 oz can
1 tbsp corn starch
1 cup chopped cabbage
4 green onions, chopped
1 red bell pepper, chopped
8 cups cooked rice
Olive oil
Instructions
1
Cook the chicken breasts how you would like. You can grill, pan sear, bake or poach until the chicken is fully cooked through. Set aside when cooked.
2
Strain the juice from the mandarin orange, keeping both the juice and the mandarin oranges.
3
In a small bowl, whisk the honey, orange juice, soy sauce, mandarin orange juice and corn starch until mixed together. Set aside
4
Heat a sauté pan on the stove and add enough olive oil to lightly coat the bottom of the pan.
5
Sauté the cabbage, green onions and bell pepper until fragrant. Add the orange juice mixture to the pan and let it come to a boil to thicken, remove from the heat. Fold in the mandarin orange segments, being careful not to crush them. I like to mix in the juice from 2 limes, however, this is completely optional.
6
Divide the cooked rice between 4 bowls along with the vegetable mixture.
7
Slice the cooked chicken breast and divide the sliced chicken between the four bowls. Serve and enjoy!
Tags:
Chef BryanCooking with Chef BryanEasy Dinner IdeasHealthy option dinnersMandarin Orange Chicken Bowls
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