Lemon Stir-Fry Chicken
This easy to make stir fry is a great option for dinner. You can use chicken breasts instead of thighs if you choose. Serve with your favorites vegetable to complete the dish.
Ingredients
5-6 boneless, skinless chicken thighs
1/3 cup cornstarch
1 chicken bullion cube, crushed
5-6 cups cooked rice
For the Sauce:
1/4 cup brown sugar
1/4 cup brown sugar
1 small onion, minced
Juice and zest from one lemon
3 tbsp soy sauce
1/2 cup chicken stock
1/2 tbsp cornstarch
Instructions
1
Cut each chicken thigh into 6-8 pieces and place them in a bowl along with the cornstarch and crushed bouillon cube. Toss to through coat the chicken pieces with the corn starch and seasoning.
2
Deep fry the chicken pieces until they are fully cooked, remove from the deep fryer and set aside.
3
In a small bowl whisk the sauce ingredients together until combined.
4
In a large fry pan pour the sauce and add the cooked chicken pieces , stir until the sauce thickens up.
5
Serve over rice and with your favorite sides.
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