Kung Pão Shrimp or Chicken
Need an easy idea for dinner that’s delicious? Look no further because this Kung Pão shrimp/chicken for dinner tonight.
Ingredients
1/3 cup soy sauce
1 tsp toasted sesame seed oil
1 tsp red pepper flakes
2 tsp cornstarch
2 tsp hot sauce
1 red bell pepper, diced
1 yellow bell pepper, diced
4 garlic cloves, minced
1 pound shrimp (26/30 shrimp), shelled and deveined or 2 chicken breasts, cubed
1/4 cup roasted peanuts
Sliced green onions, garnish
Salt and pepper to taste
Olive oil
4 cups cooked rice
Instructions
1
In a small bowl, mix the sour sauce, sesame seed oil, red pepper flakes, cornstarch and hot sauce together until combined, set aside.
2
Heat a large sauté pan on the stove and add enough olive oil to lightly coat the bottom of the pan.
3
Add the bell pepper and sauté for a couple of minutes. Add the shrimp (or chicken) and fully cook, once cooked add the peanuts and the sauce mixture stirring to coat the kung pão mixture.
4
Serve with rice or your favorite sides.
Tags:
chefbryan
