Kale Pesto with Pasta
Fresh foods always taste better and don’t have to take a long time to cook. This pasta dish is fresh and easy to make.
Ingredients
4 cups kale leaves
1/3 cup olive oil
1 tbsp minced garlic
1/4 cup chopped onion
1/4 cup chopped sun-dried tomatoes
1/3 cup capers
6 cups cooked farfalle pasta
3 roma tomatoes, quartered
salt and pepper to taste
Instructions
1
To the bowl of your food processor, add the kale leaves, olive oil, minced garlic, chopped onion and sun dried tomatoes. Pulse everything together until a pesto is created.
2
Cook the pasta according to the package directions, rinse and transfer to a large bowl.
3
Add the prepared kale pesto to the bowl with the pasta along with the capers and quartered tomatoes. Gently fold everything together to combine.
4
Salt and pepper the pasta dish to taste, serve and enjoy!
