Kale Pesto Hummus
Here is a delicious dip for any event. Serve with freshly chopped vegetables or your favorite chips and enjoy!
Ingredients
2 cans garbanzo beans ( 15.5 oz cans )
1/4 cup tahini sauce
1 tsp minced garlic
2 tsp season salt
1 cup prepared kale pesto
Instructions
1
Drain one can of garbanzo beans but not the other one. Pour both cans of garbanzo beans into your food processor.
2
To the garbanzo beans add the tahini sauce, minced garlic and season salt. Puree until smooth.
3
Transfer the hummus to bowl and fold in the prepared hummus. Here’s a link to the kale pesto which is part of this pasta dish: https://cookingwithchefbryan.com/recipe-view/kale-pesto-with-pasta/ .
4
Once everything is combined, serve with your favorite chips and vegetables. Enjoy!
