Irresistible Thanksgiving Stuffing Recipe – A Flavorful Twist on Tradition!
Elevate your Thanksgiving feast with our mouthwatering stuffing recipe that combines the timeless essence of classic flavors with a touch of culinary finesse. Follow this simple guide to create a stuffing masterpiece that will leave your guests craving more.
Ingredients
1 loaf of day-old French or Italian bread, cubed
1/2 cup unsalted butter
1 large diced onion
2 diced celery stalks
2 cloves minced garlic
1 tsp dried sage
1 tsp dried thyme
1 tsp dried rosemary
2 tbsp dried parsley
1/2 tsp salt
1/4 tsp black pepper
1 cup French fried onions
2 cups chicken or vegetable broth
Optional: additional herbs, dried fruits, nuts, or cooked sausage for added flavor and texture
Instructions
1
Preheat your oven to 350°F (175°C) and grease a baking or casserole dish.
2
Toast bread cubes on a baking sheet for 10 minutes until slightly crispy. Set aside.
3
In a skillet, melt butter over medium heat. Add diced onion, celery, and minced garlic, cooking until softened (5-7 mins).
4
Add sage, thyme, rosemary, salt, and black pepper to the skillet. Stir well and cook for an additional minute.
5
In a large bowl, combine toasted bread cubes, French fried onions, and the cooked vegetable mixture. Toss to evenly distribute.
6
Slowly pour chicken or vegetable broth over the bread mixture, stirring gently to moisten. Adjust broth for desired moisture.
7
Stir in any optional herbs, dried fruits, nuts, or cooked sausage.
8
Transfer the stuffing mixture to the greased baking dish, cover with foil, and bake for 30 minutes.
9
Remove foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
10
Serve hot as a delicious Thanksgiving side dish alongside your turkey. Enjoy the rave reviews!
Tags:
#CookingJoy#DeliciousRecipes#FamilyTraditions#FoodieFaves#HolidayCooking#HolidayRecipes#HomemadeFlavors#StuffingDelight#ThanksgivingFeast#ThanksgivingSideDishChefBryan
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