Irresistible Strawberry Rhubarb Crisp Recipe
Satisfy your sweet tooth with this delightful Strawberry Rhubarb Crisp. Perfect for summer gatherings or a cozy family dessert, this easy-to-make crisp combines juicy strawberries, tart rhubarb, and a golden oat topping. Serve it warm with a scoop of vanilla ice cream or whipped cream for a dessert that everyone will love!
Ingredients
4 cups fresh strawberries, hulled and sliced
2 cups fresh rhubarb, chopped
1/2-1 cup granulated sugar
2 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
2
In a large bowl, combine strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract. Toss to coat evenly and pour into the prepared baking dish.
3
In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly.
4
Sprinkle the oat mixture evenly over the fruit.
5
Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
6
Let the crisp cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream if desired.
Tags:
#BakingRecipe#ComfortFood#DessertIdeas#DessertRecipe#EasyDessert#FruitCrisp#gourmetcreamery#HomemadeDessert#StrawberryRhubarbCrisp#SummerDessert#SweetAndTartChefBryanCookingwithchefbryan
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