Irresistible Shredded Beef Brisket Nachos Recipe by Chef Bryan Woolley
Get ready for a flavor-packed fiesta with Chef Bryan Woolley’s Shredded Beef Brisket Nachos! This recipe is a mouthwatering twist on the classic nachos, combining savory shredded brisket, gooey cheese, and zesty guacamole for an unforgettable snack or party dish. Whether you’re hosting a gathering or simply craving a tasty treat, follow along as we create nachos that’ll leave your taste buds dancing.
Ingredients
3 pounds shredded cooked brisket
3-4 bags of corn chips
2 pounds shredded cheddar cheese (or more, if desired)
1 red onion, diced
Sour Cream
For the Roasted Salsa:
6-8 tomatillos, removed from husks and washed
4-5 roma tomatoes, washed
1 small onion
1 jalapeño pepper, washed
1 bunch cilantro, washed
1 tbsp cumin
Salt and pepper (to taste)
For the Guacamole:
4-6 ripe avocados
Juice of 3 limes
1 cup prepared roasted salsa
1/2 cup diced onions
Salt and pepper (to taste)
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
On a baking sheet, create 3-4 layers of corn chips, shredded brisket, shredded cheddar cheese, and diced red onion.
3
Bake in the oven until the cheese has melted to golden perfection.
4
Remove from the oven and serve your nachos piping hot, accompanied by fresh guacamole, roasted salsa, and a dollop of sour cream.
5
For the Roasted Salsa:
Heat a large pan on the stove and add the prepared tomatillos, tomatoes, onion, and jalapeño. Roast them in the pan, moving them around frequently to prevent burning. This should take about 3-4 minutes.
6
Transfer the roasted tomatillos, tomatoes, onions, and pepper to a blender. Add cilantro, cumin, salt, and pepper to taste. Blend until the salsa reaches a smooth consistency. Adjust seasoning if needed.
7
For the Guacamole: Cut the avocados in half, discard the shells and seeds. In a bowl, combine the avocado flesh with lime juice, prepared roasted salsa, diced onion, salt, and pepper to taste. Use a potato masher to mash the avocados into a creamy guacamole.
8
Serve the nachos with the freshly prepared roasted salsa, guacamole, and sour cream.
Tags:
#BrisketNachos #NachosRecipe #ChefBryanWoolley #PartySnacks #GameDayEats #SavoryNachos #GuacamoleDelight #CheesyGoodness #FlavorExplosion #FiestaFoodChefBryan
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