Irresistible Shaved Brussels Sprouts Salad with Pomegranate and Candied Pecans
Indulge in a culinary delight with Chef Bryan Woolley’s Shaved Brussels Sprouts Salad – a symphony of flavors and textures that will elevate your dining experience. This vibrant salad combines crisp shaved Brussels sprouts, juicy pomegranate seeds, honey crisp apples, candied pecans, and more, creating a mouthwatering masterpiece. Get ready to embark on a journey of taste and freshness with this easy-to-follow recipe!
Ingredients
6-8 cups shaved Brussels sprouts
2 cups pomegranate seeds
1 honey crisp apple, cored and diced
1 1/2 cups candied pecans, chopped
1 cup dried cherries
1 cup shaved Parmesan cheese
1/4 cup olive oil
1 lemon, juiced
1 1/2 tbsp rice vinegar
2 tbsp Dijon mustard
1 tbsp honey
Salt and pepper to taste
Instructions
1
In a large bowl, combine the shaved Brussels sprouts, pomegranate seeds, diced apple, candied pecans, dried cherries, and shaved Parmesan cheese.
2
In a separate small bowl, whisk together olive oil, lemon juice, rice vinegar, Dijon mustard, honey, salt, and pepper until well combined. Adjust seasoning to your taste.
3
Pour the dressing over the salad and toss until evenly coated.
4
Serve this delectable Shaved Brussels Sprouts Salad with your favorite crusty bread on the side.
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@chefbryanwoolley#BrusselsSproutsSalad#DeliciousEats#EasyRecipes#FoodieFaves#FreshFlavors#HealthyIndulgence#SaladLovers#TastyTreatsChefBryanhomecooking
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