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Congratulations! You've just created a batch of Chef Bryan Woolley's Homemade Cornbread. The perfect blend of simplicity and flavor, this recipe is sure to become a staple in your kitchen. Share the joy of homemade goodness with family and friends – a culinary experience that's truly unforgettable.

Irresistible Homemade Cornbread Recipe by Chef Bryan Woolley

Indulge in the delightful world of homemade cornbread with Chef Bryan Woolley’s scrumptious recipe! This golden delight, loaded with flavors and crafted to perfection, is the perfect addition to your culinary repertoire. Follow these simple steps to create a cornbread masterpiece that will leave everyone craving for more.

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 cup shredded Mexican style cheese
1/2 cup diced green chilis
1/2 teaspoon salt
1 cup milk
1/4 cup unsalted butter, melted
1 large egg

Instructions

1
Preheat your oven to 400°F (200°C). Grease or line an 8x8 baking pan with parchment paper for a flawless baking experience.
2
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. Unleash the full potential of your cornbread by combining these essential dry ingredients.
3
In a separate bowl, whisk together the shredded cheese, diced green chili peppers, milk, melted butter, and egg. This creamy concoction will infuse richness and moistness into every bite.
4
Pour the wet ingredients into the dry mixture and stir until just combined. Embrace the art of balance; a few lumps are okay, as they add character to your cornbread.
5
Transfer the batter into the prepared baking pan and smooth the top with a spatula. Witness the transformation as it bakes to a glorious golden brown hue.
6
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with the irresistible aroma of freshly baked cornbread.
7
Allow the cornbread to cool in the pan for a few minutes before transferring it to a wire rack for complete cooling. Patience is key to savoring the full texture and flavor.
8
Once cooled, cut the cornbread into squares and serve. Whether enjoyed on its own or paired with butter, honey, or your favorite chili or soup, this cornbread is a culinary triumph.

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