Irresistible Classic Beef Reuben Sandwich Recipe
Indulge in the timeless charm of a Classic Beef Reuben Sandwich! Crafted with love from the finest ingredients, this mouthwatering delight promises a symphony of flavors. Chef Bryan Woolley and the Beef Council invite you to embark on a culinary journey filled with savory corned beef, tangy sauerkraut, gooey Swiss cheese, and the perfect Thousand Island dressing. Let’s elevate your sandwich game to new heights! Recipe re-posted with permission from the Utah Beef Council.
Ingredients
12 ounces thinly sliced deli Corned Beef or Pastrami
2 tablespoons butter, softened
8 slices rye or pumpernickel bread
8 slices reduced-fat Swiss cheese
1-1/2 cups drained sauerkraut
1/4 cup Thousand Island Dressing
Instructions
1
Lightly spread butter on one side of each slice of bread.
2
Prepare Thousand Island Dressing by combining 1/2 cup mayonnaise, 1/2 cup ketchup, 1/4 cup drained sweet pickle relish, 2 teaspoons distilled white vinegar, and 1 teaspoon Worcestershire sauce in a medium bowl. Cover and refrigerate for at least 1 hour.
3
Heat a large nonstick skillet over medium heat until hot.
4
Place 2 bread slices, butter side down, in the skillet.
5
Top each bread slice with 1 tablespoon of dressing, 3 ounces of corned beef, a quarter of sauerkraut, and 2 cheese slices.
6
Top with 2 bread slices, butter side up.
7
Cook sandwiches for 4 to 6 minutes or until the bread is golden brown and the cheese is melted, turning once.
8
Repeat with the remaining bread, dressing, corned beef, sauerkraut, and cheese.
9
Serve with additional Thousand Island Dressing, as desired, and relish in the delectable flavors of this Classic Beef Reuben Sandwich. If you're not a fan of Rye Bread use your favorite sourdough bread.
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#BeefRecipe#ChefSpecial#ComfortFood#deliciousfood#EasyRecipe#ReubenSandwich#SandwichLove#SavoryDelights#TasteOfHomeChefBryanCookingwithchefbryanhomecooking
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