Irresistible Cheesy Spaghetti Delight: A Chef Bryan Woolley Special!
Indulge in the ultimate comfort food experience with our Chef Bryan Woolley-inspired Cheesy Spaghetti recipe! This mouthwatering dish combines the perfect blend of creamy cheese, al dente spaghetti, and optional Little Smokies hot dogs for a taste sensation that will leave your taste buds begging for more. Follow this simple yet sensational recipe to elevate your dinner game and treat yourself to a cheesy extravaganza!
Ingredients
1 pound spaghetti
6 tbsp butter
1/4 cup flour
4 cups milk
1 tbsp Worcestershire sauce
1 tbsp mustard
2-3 cups shredded cheddar cheese
1 pkg frozen peas (about 16 ounces), optional
1 pkg Little Smokies hot dogs, optional
Instructions
1
Cook spaghetti according to package directions, drain, and set aside.
2
In the same pot you cooked the pasta in, melt butter and sprinkle with flour, stirring to combine.
3
Whisk milk into the roux along with mustard and Worcestershire sauce. Bring to a simmer, letting the sauce thicken while stirring.
4
Add shredded cheese into the sauce, stirring to help the cheese melt. Adjust salt and pepper as needed.
5
Boil peas and Little Smokies in a pot of water, drain, and add to the cheese sauce along with the cooked pasta. Stir to coat.
6
Serve your pasta with a side salad and your favorite rolls. Enjoy the irresistible goodness of Chef Bryan Woolley's Cheesy Spaghetti Delight!
Tags:
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