Irish Oats Cookies with Craisins and Chocolate
Here’s some amazing Irish oat cookies for St. Patrick’s day or anytime of the year!
Ingredients
1 cup brown sugar, packed
1 cup sugar
1 cup butter, softened
1 tsp vanilla
1 tsp almond extract
1 tsp baking soda
1 cup craisins
1 cup semi-sweet chocolate chips
2 eggs
2 cups old fashioned oats
2 cups flour
Instructions
1
Preheat your oven to 350 degrees.
2
In the bowl of your mixer with the paddle attachment, add the brown sugar, sugar, and butter.
3
Cream everything together for about 5 minutes on medium speed.
4
Add the vanilla, almond extract, baking soda and eggs. Blend everything together until well blended. Scrape the bottom of the bowl if needed to make sure everything is blended.
5
Add the craisins and semi-sweet chocolate chips and blend until incorporated.
6
Add the old fashioned oats and flour, blend together until fully incorporated.
7
Line a baking sheet with parchment paper and spoon drop a dozen cookies at a time on the baking sheet and bake for approximately 11 minutes in your preheated oven.
8
When the cookies are golden brown, remove from the oven and let them rest on the baking sheet for about 5 minutes before removing.
9
Remove the cookies (repeat baking until all the cookies are baked off) and place on a cooling rack. Let the cookies cool, serve and enjoy!
