Individual Beef Wellington
Indulge your taste buds in a symphony of flavors with our irresistible Individual Beef Wellingtons! These mini delights are not just a meal; they’re a culinary experience. Tender beef, savory mushrooms, and flaky phyllo dough come together to create a dish that’s perfect for any occasion. Follow our simple recipe below to bring gourmet magic to your table. This recipe has been re-posted with permission from the Utah Beef Council.
Ingredients
4 beef Tenderloin Steaks (1 inch thick, 4 ounces each)
2 teaspoons olive oil
1/2 pound mushrooms, finely chopped
3 tablespoons dry red wine
3 tablespoons finely chopped green onions
1/4 teaspoon dried thyme leaves
Salt and pepper to taste
12 sheets phyllo dough
Dijon-style mustard (optional)
Instructions
1
Prep the Mushroom Mixture: In a nonstick skillet, sauté finely chopped mushrooms in olive oil until tender. Add red wine and cook until the liquid evaporates. Stir in green onions, thyme, salt, and pepper. Allow the mixture to cool.
2
Cook the Steaks: Sear beef Tenderloin Steaks in the same skillet for 3 minutes, turning once. Season with salt and pepper. Steaks should be partially cooked; avoid overcooking.
3
Assemble the Wellingtons: On a flat surface, layer half of the phyllo dough, spraying each sheet with cooking spray. Cut the stacked layers in half lengthwise. Place 2 tablespoons of the mushroom mixture in the center of each portion, spreading it to the diameter of each steak. Put the steaks on the mushroom mixture. Bring the corners of the phyllo dough together and twist tightly to close. Repeat for the remaining phyllo dough.
4
Bake to Perfection: Bake in a preheated oven at 425°F for 9 to 11 minutes or until the Wellingtons turn golden brown. Let them stand for 5 minutes.
Tags:
#BeefWellington#CulinaryCreations#EasyRecipes#FoodieDelight#GourmetDining#HomeCookingMagic#ImpressWithFlavors#MiniDelights#SavoryBites#SimpleEleganceChefBryan
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