Hot and Spicy Soup
Delicious hot and spicy soup is a great idea for dinner. The ingredients for this recipe can easily be found at any Asian supermarket.
Ingredients
3 cups chicken stock
1/4 cup julienned bamboo shoots
1/4 cup julienned carrot strips
1/4 cup julienned wood ear mushrooms
1/4 cup julienned shitake mushrooms
1 cup julienned extra firm tofu
3 slices fresh ginger
1 tbsp soy sauce
2 tbsp chili bean sauce
1 tsp sugar
2 1/2 tbsp cornstarch
1 tbsp water
1 egg beaten
2 tbsp Chinese black vinegar
2 tsp white pepper
1 tsp sesame seed oil
Instructions
1
To your sauce pan, add the chicken stock, julienned bamboo shoots, carrot strips, wood ear mushrooms, shiitake mushrooms, extra firm tofu and the fresh ginger slices. Bring to a boil, reduce heat to a simmer and cook for 3 minutes.
2
Add the soy sauce, chili bean sauce and sugar. Stir everything together. If needed add additional salt for flavoring.
3
In a small bowl, whisk the cornstarch and water together. Pour into the soup while stirring. Bring the soup back to a simmer and cook for 3 minutes.
4
Drizzle the beaten egg into the soup, water couple of minutes than stir to break the egg ribbons into smaller egg ribbons.
5
Stir in the Chinese black vinegar, white pepper and sesame seed oil. Remove from the heat, serve and enjoy!
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Chef BryanChinese CookingCooking with Chef BryanDinner IdeasHot and spicy SoupKUTVKUTV2NewsSoup Ideas
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