Homemade Yogurt
Making yogurt is not a great mystery but rather simple.
Ingredients
1 gallon whole milk
1/4 cup fruit pectin
2 cups plain yogurt
1 cup hulled and cleaned strawberries
1 large banana
Instructions
1
To make the yogurt: Add the milk and pectin to a large pot and heat milk to 180 degrees Fahrenheit and let it cool back down to room temperature.
2
Transfer the milk to a large stainless steel bowl.
3
Add the the plain yogurt to the milk and gently stir to incorporate.
4
Wrap the stainless steel bowl with clean kitchen towels and place it in the oven and close the door. You don’t turn the oven on.
5
Let the milk culture for 24 hours.
6
To make the smoothie, blend 2 cups of freshly made yogurt with the strawberries and banana. Serve and enjoy!
