Homemade French Fries
Easy and delicious homemade french fries take a few extra steps to be crispy but well worth it!
Ingredients
6 russet potatoes, peeled
1 gallon vegetable oil
1 gallon vegetable oil
Instructions
1
Preheat your oven to 350 degree’s.
2
Peel and cut the russet potatoes into french fries.
3
Bring a large pot of water to a boil and blanche the prepared french fries.
4
Place the blanched french fries on a baking sheet and into the oven for 15 minutes.
5
Remove from the oven and let them cool down to room temperature.
6
When ready to fry, heat the oil to 350 degree’s and fry the french fries until golden brown.
7
Remove the fries from the fryer, salt and serve.
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Chef BryanCooking with Chef BryanHomemade French FriesHow to make french friesKUTVKUTV2NewsRusset Potatoes
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